Summer Squash Recipe
Summer Squash Recipe
Prep time
Cook time
Total time
Beautiful Summer Squash and Zucchini
Author: Jessica
Recipe type: Side Dish
Serves: 4 to 6
Ingredients
- 3-4 Yellow Squash
- 3-4 Zucchini Squash
- 1 Tablespoon Olive Oil
- Salt
- Pepper
- Thyme
Instructions
- Pre-heat oven to 425 Degrees
- Wash all squash and zucchini thoroughly. If you skip this step, your squash will show it in the taste.
- Slice or chop squash and zucchini to desired thickness
- Place squash and zucchini on separate baking sheets **Hint** Because of the varying thickness and ripeness between the squash and zucchini, I cook them on separate baking sheets. That way, if the zucchini cooks before the squash, I can simply remove that baking sheet.
- Coat the squash and zucchini with the olive oil
- Sprinkle on the salt, pepper and thyme (to taste)
- Bake in the oven for 30 to 45 minutes. They will be done when they are fork tender, but cook them a few minutes longer if you like yours really tender.
- Enjoy!
We like squash – I am always looking for new and different recipes. I pinned your post to my healthy board
We love this recipe any time of year. I’ll now have to make it again.