Candied Bacon Recipe
Tonight, we decided to make breakfast for dinner. For us, that included some thick-cut bacon, over-easy eggs and my husband’s perfect pancakes. I wanted to add a little dessert option, so I cooked up some of this super-simple Candied Bacon. It is SOOOO unbelievably good. Seriously. You will want to make extra, because it will go fast!
The cooking time will vary depending on the thickness of the bacon. I prefer thick-cut bacon, but it will take a little longer to cook. The brown sugar will caramelize around the bacon to absolute perfection! YUM!
Candied Bacon Recipe
Prep time
Cook time
Total time
Candied Bacon
Author: Jessica
Recipe type: Breakfast
Serves: 4
Ingredients
- Thick-cut Bacon
- Brown Sugar
- Olive Oil Cooking Spray
- Cookie Sheet
- Cooking Rack
Instructions
- Preheat Oven to 350 Degrees
- Lightly Spray Cooking Rack with Olive Oil Spray
- Place Brown Sugar in a Bowl
- Evenly Coat Bacon with Brown Sugar on Both Sides
- Lay Bacon on Cooking Rack, and Place the Cookie Sheet Under it (to Catch Bacon Drippings)
- Sprinkle Additional Brown Sugar on the top of the Bacon
- Cook in the Oven 20 to 30 minutes until Just Crisp ***Hint*** Cooking Time will Vary Depending on the Thickness of the Bacon. I prefer Thick-cut Bacon, and mine took around 28 minutes to perfection.
- Let cool slightly and Enjoy!
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