Beef Pasta with Garlic Butter Gravy Recipe
Check out this Recipe that feeds a family of 4 for only $2.50! That’s right! I spent only $2.50 for this entire recipe. I picked up some Beef Ribs that were marked down for quick sale. The sell by date was still 3 days from now. I was able to get enough beef for my family for only $1.28! Add $1.00 for my Bow-Tie Pasta and a few cents for my butter and spices, and it was around $2.50.
My kids absolutely LOVED this recipe. I wasn’t sure, because it was the first time I had tried one with a butter garlic sauce. My very picky 6 year old daughter cleared her plate completely and my 5 year old boy called it “Delicious!” I hope that your family agrees!
Beef Pasta with Garlic Butter Gravy Recipe
Prep time
Cook time
Total time
Yummy Beef Pasta with Garlic Butter Gravy!
Author: Jessica
Recipe type: Dinner
Serves: 4
Ingredients
- Beef, Steak, Beef Tips or whatever is on sale
- 1 Tablespoon Olive Oil
- 1-3 Tablespoons Butter
- Garlic
- Thyme
- Worcestershire sauce
- Water
- ½ Tablespoon Flour
- Bow Tie Pasta
- Grated Parmesan to top
Instructions
- Prepare pasta according to the package directions
- Heat saute pan over mid-high heat
- Once saute pan is steaming, add Olive Oil
- Brown beef on all sides
- Lower heat and add butter, garlic and thyme to taste
- Saute beef until tender and remove from pan, leaving drippings in the pan
- Add Flour and mix until there are no lumps
- Add Water, Butter and Worchestershire Sauce until you reach the desired gravy consistency
- *hint* Add additional flour for a thicker gravy and additional water for thinner gravy
- Combine sauce, pasta and beef and toss with grated parmesan to coat. Enjoy!
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