Beef Pasta with Garlic Butter Gravy Recipe

Beef Pasta with Garlic Butter Gravy Pin

Check out this Recipe that feeds a family of 4 for only $2.50!  That’s right!  I spent only $2.50 for this entire recipe.  I picked up some Beef Ribs that were marked down for quick sale.  The sell by date was still 3 days from now.  I was able to get enough beef for my family for only $1.28!  Add $1.00 for my Bow-Tie Pasta and a few cents for my butter and spices, and it was around $2.50.

My kids absolutely LOVED this recipe.  I wasn’t sure,  because it was the first time I had tried one with a butter garlic sauce.  My very picky 6 year old daughter cleared her plate completely and my 5 year old boy called it “Delicious!”  I hope that your family agrees!

Beef Pasta with Garlic Butter Gravy Recipe
Prep time
Cook time
Total time
Yummy Beef Pasta with Garlic Butter Gravy!
Recipe type: Dinner
Serves: 4
  • Beef, Steak, Beef Tips or whatever is on sale
  • 1 Tablespoon Olive Oil
  • 1-3 Tablespoons Butter
  • Garlic
  • Thyme
  • Worcestershire sauce
  • Water
  • ½ Tablespoon Flour
  • Bow Tie Pasta
  • Grated Parmesan to top
  1. Prepare pasta according to the package directions
  2. Heat saute pan over mid-high heat
  3. Once saute pan is steaming, add Olive Oil
  4. Brown beef on all sides
  5. Lower heat and add butter, garlic and thyme to taste
  6. Saute beef until tender and remove from pan, leaving drippings in the pan
  7. Add Flour and mix until there are no lumps
  8. Add Water, Butter and Worchestershire Sauce until you reach the desired gravy consistency
  9. *hint* Add additional flour for a thicker gravy and additional water for thinner gravy
  10. Combine sauce, pasta and beef and toss with grated parmesan to coat. Enjoy!


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